Kelly's Roast Beef - A Taste Of Tradition
For anyone with a craving for something truly special, a visit to Kelly's Roast Beef offers a chance to experience a bit of history, you know, right there on your plate. This place, a real favorite in Massachusetts, has been serving up its famous sandwiches and other tasty things for a very long time, since 1951 to be exact. It’s more than just a spot to grab a bite; it’s a landmark, a place where folks have made memories over generations.
The story of how Kelly's Roast Beef came to be such a big deal is, in some respects, quite interesting. Before they opened their doors, the idea of putting thinly sliced, really tender roast beef into a sandwich wasn't something people thought about much. It was, arguably, a kind of happy accident that led them to create what many now consider the original North Shore roast beef sandwich, a true regional icon.
From those first days in the Boston area, Kelly's Roast Beef has grown, but it has always kept its focus on good food and making people happy. Whether you are looking for a quick meal or something a bit more substantial, their menu has options that, you know, really hit the spot. It's a place that feels like home for many who grew up with it, and a pleasant surprise for those trying it for the first time.
Table of Contents
- The Story of Kelly's Roast Beef
- How Did Kelly's Roast Beef Get Started?
- What Makes Kelly's Roast Beef So Special?
- Kelly's Roast Beef - Beyond the Sandwich
- Finding Your Own Kelly's Roast Beef Experience
- Where Can You Find Kelly's Roast Beef?
- The Kelly's Roast Beef Difference
- Is Kelly's Roast Beef Worth the Trip?
The Story of Kelly's Roast Beef
Kelly's Roast Beef has been around for a long while, over seventy years now, actually. It began its life in 1951, right there in the Boston area, and has since become a very big part of the local food scene. The company history says it was almost a fluke that they made the roast beef sandwich so popular, but that happy accident turned into something truly lasting. This establishment, you see, has deep roots in the community, serving people for decades.
Many folks who remember the old days, like those who went to Kelly's in Revere back in the 70s, talk about how much they loved the roast beef sandwiches, the fried clams, and the clam chowder. It was, basically, a place that made a real impression on people. Even after living out of the area for many years, some customers have come back to visit the newer locations, showing just how much this place means to them. It's a testament to the lasting appeal of Kelly's Roast Beef.
This well-loved spot, known as Boston's legendary roast beef and seafood place, started offering franchises in 2020. That means more people in more places might get to try their famous offerings, which is, you know, pretty cool. For a business that began with a simple idea, it has certainly grown into something quite significant over the years, maintaining its quality and reputation.
How Did Kelly's Roast Beef Get Started?
The origin of Kelly's Roast Beef is, in a way, a charming bit of food lore. Before 1951, the idea of thinly slicing roast beef, the kind that just melts in your mouth, and putting it into a sandwich wasn't a common thing. It sounds simple now, but it really was, arguably, a fresh idea at the time. The restaurant, which opened its doors in the Boston area, took this simple concept and made it something people wanted to eat all the time.
The company's history tells us that it was nearly by chance that they became so well known for their roast beef sandwich. This kind of happy twist of fate is, you know, often how great things begin. They took a traditional meat, slow-roasted it just right, and then put it on a grilled sesame seed roll. This combination, it turns out, was a big hit, setting them apart from other places serving food.
For more than seven decades, the founding families kept control of this North Shore favorite. Just recently, however, this long-standing institution is changing hands. This shift means that while the ownership might be new, the spirit and the popular recipes of Kelly's Roast Beef are, you know, expected to carry on, continuing a tradition that many people hold dear.
What Makes Kelly's Roast Beef So Special?
What makes Kelly's Roast Beef stand out, really, is the way they prepare their main attraction: the roast beef itself. They slow roast it right there on the property, and they serve it medium rare, which means it is tender and full of flavor. This careful preparation is, I mean, a big reason why people keep coming back for more. It's not just a quick meal; it's a taste experience that feels, you know, quite distinct.
The original roast beef sandwich, the one they are known for, comes on a grilled sesame seed roll. You might think you know what a roast beef sandwich is like, but before Kelly's, nobody really thought to serve it this way. This particular approach to making a sandwich was, basically, a new idea that caught on. It made them, arguably, the inventor of a whole new kind of sandwich experience.
Beyond the standard, they also have a "super beef" option on the menu. This one is a generous ten ounces of their slow-roasted, medium rare roast beef, and it comes, you know, with plenty of James River BBQ sauce on a roll. This larger version is for those who really want to enjoy a good portion of their signature meat, making for a very satisfying meal.
Kelly's Roast Beef - Beyond the Sandwich
While the roast beef sandwich is certainly the star at Kelly's Roast Beef, their menu offers a good bit more than just that. They are also known for their seafood, which, you know, includes things like fried clams and lobster rolls. It means there's something for nearly everyone, whether you are in the mood for meat or something from the sea.
Looking at the menu, the clam plate is, apparently, one of the more expensive items, coming in at $24.95. On the other hand, if you just need a little something extra for your sandwich, mustard is available for a mere ten cents. This range of prices and items means you can get a full meal or just a little something to complement your main dish, which is, you know, pretty convenient.
Besides the main dishes, Kelly's Roast Beef also offers things like burgers, and even chicken. They also have sides like coleslaw and corn bread to go with their braised and shredded roast beef, which is, basically, tossed in a barbecue mix with diced onion and piled high on a potato roll. It shows that they have a good variety of offerings for their customers, ensuring there's always something to try.
Finding Your Own Kelly's Roast Beef Experience
Getting your hands on Kelly's Roast Beef is easier than it used to be, with different ways to enjoy their food. For those who want to visit in person, they have stores in places like Salem, Corvallis, Eugene, or Central Point, which is, you know, good news for folks in those areas. It means you can pop in and get your order right there, experiencing the atmosphere of the place.
If you prefer to eat at home, or just don't feel like going out, Kelly's Roast Beef also offers delivery and takeout. For example, you can order online from locations like 8710 US Highway 301 N Ste 100 in Parrish. They even let you track your order live, and, for your first order, there might be no delivery fee, which is, you know, a nice bonus.
The staff at Kelly's Roast Beef are, apparently, quite friendly and ready to help. The counter workers are patient, and they take the time to explain the menu if you have questions. This kind of service helps make the dining experience a satisfying one, whether you are picking up food or having it brought to you. It makes a real difference when people are, you know, genuinely helpful.
Where Can You Find Kelly's Roast Beef?
Kelly's Roast Beef is a regional fast food chain, primarily located in Massachusetts, where it first started. This means if you are in that part of the country, you have a good chance of finding one of their spots. They opened a new place in what used to be a Burger King site, just across the road from a Panera Bread, which is, you know, a pretty visible spot.
The original location, founded in 1951, set the stage for all the others. While the exact addresses for all their spots aren't listed, the mention of "8015 Park Place @ Gulf Fwy" and "8710 US Highway 301 N Ste 100 in Parrish" suggests they have expanded beyond their initial Massachusetts base, which is, you know, a sign of their growth. This means more people can access their offerings.
For those who are planning an event or a get-together, Kelly's Roast Beef also offers catering. Every Kelly's catering order is, you know, prepared with the same care as their in-store meals. This option makes it easy to share their popular roast beef sandwiches, fried seafood, and chicken with a larger group, making any gathering a bit more special.
The Kelly's Roast Beef Difference
What truly sets Kelly's Roast Beef apart is, arguably, the way they have managed to keep their quality consistent for so many years. They are known for their delicious food and generous portions, which, you know, really makes a difference when you are hungry. While the prices might be a little higher than some other fast food places, many feel the quality of the roast beef, steak, and other items makes it worth it.
Their roast beef is slow roasted on the premises, ensuring it is always fresh and served just right, medium rare. This commitment to how they prepare their food is, in a way, what gives it that signature taste. It is this attention to detail that has helped them build a reputation as a place that offers, you know, a consistently good meal.
The fact that they are considered the inventor of the North Shore roast beef sandwich also gives them a unique place in food history. They took a simple idea and turned it into something truly special, a sandwich that people talk about and crave. This heritage is, basically, part of what makes a visit to Kelly's Roast Beef feel like more than just eating out; it's like taking part in a tradition.
Is Kelly's Roast Beef Worth the Trip?
For many, a visit to Kelly's Roast Beef is, you know, definitely worth the effort. The reviews often speak of a quick and satisfying dining experience, which is, apparently, what many people are looking for. The combination of good food, friendly staff, and a menu that offers both their famous roast beef and other favorites like seafood makes it a popular choice.
Whether you are a long-time fan who remembers their Revere location from the 70s, or someone just discovering them, the experience seems to leave a good impression. The fact that they have been a Massachusetts institution for over seventy years, with deep roots in the local community, shows they have, you know, really stood the test of time.
So, if you find yourself in an area with a Kelly's Roast Beef, or if you are looking for a place that offers a taste of something truly original, it might be a good idea to give them a try. The chance to taste the sandwich that changed how people thought about roast beef, alongside other well-loved items, is, basically, an experience that many people enjoy.
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